Apple and Pork Meatloaf Recipe September 18 2016
I am always trying to find recipes that my babies will eat (now 1 and 3 years). Everyday is a struggle, so i thought why not share some tried and tested recipes here, to make Bubba Chew customers lives just that little bit easier.
This recipe is from a USA site, but I have amended slightly, see below:
Apple Pork Loaf
- 500 grams pork mince (or chicken/turkey)
- 1 whole egg or 2 egg yolks, beaten
- 1/2 cup pureed carrots
- 1/4 cup pureed apples
- 1/4 cup unprocessed oat bran
- 1/4 cup bread crumbs
- pinch of basil
- pinch of garlic powder
Step 1: Place pork mince in a large mixing bowl.
Step 2: Add the egg/yolk, carrots, apples, spices, bread crumbs and bran.
Step 3: Mix well – If this mixture appears too dry, add more carrots or apples. If this mixture appears too wet, add more bran and/or bread crumbs
Step 4: Place mix into a lightly oiled (olive oil) loaf pan and bake at 180c for approx. 45 minutes or until an inserted knife comes out clean. **You may wish to cover with foil to prevent the top from burning
Step 5: When finished baking and cooled, remove loaf from pan and slice as you would for bread. Break into small bits for finger feeding or mash or chop gently
Read more at http://wholesomebabyfood.momtastic.com/babyfingerfood.htm#YZL0PljER3L1wFR3.99